Dark Soy Sauce
Dark Soy Sauce is thicker, less salty and slightly sweeter than light soy sauce. Ideal for adding colour to a dish.
Weight: 45 ml
Light Soy Sauce
Light Soy sauce is golden brown in colour and rich in taste to add flavour during the marinating and seasoning stage. It uplifts the flavour of any meat, noodle or rice dish.
Weight: 45 ml
Sesame Seeds Black
With significant calcium content, they contribute to
maintaining strong bones and preventing osteoporosis.
Additionally, black sesame seeds support digestive health, hormonal balance and hair health, provides a natural energy boost and may aid in blood sugar regulation.
Weight: 30 g
Sesame seeds are a valuable source of B vitamins, including Thiamin (Vitamin B1), Niacin (Vitamin B3), Riboflavin (Vitamin B2), Vitamin B6 and Folate (Vitamin B9), which play a crucial role in cell function and metabolism.
They are also rich in iron and copper.
Weight: 30 g
Sesame Seeds White
Sesame Seed Oil
Sesame Seed Oil is often used to sauté meats and vegetables or is added to dressings and marinades.
Sesame Seed oil is believed to have some important
health benefits, like providing heart healthy fats.
Weight: 45 ml
Rice Vinegar
Made with fermented rice, rice vinegar is a condiment ubiquitous across Asia. Sweeter than distilled white vinegar, it adds a mild blanket of acidity to marinades, sauces and stir-fries.
Weight: 45 g
Shaoxing Cooking Wine
A fermented rice wine used in many traditional dishes. It adds a sweet, vinegary taste. You can use Rice Wine for anything from marinades to dumpling filing.
Weight: 45 g
Mirin
Mirin is a Japanese cooking wine typically used in stir-fries, sauces and marinades. But the versatile ingredient has many other uses you may not have immediately thought of.
The sweet wine has a high sugar content and can be used to tenderise meats and create delicious glazes for fish, chicken and beef.
Weight: 45 ml
Corn Starch
Cornstarch is used in a Chinese cooking technique called velveting. It keeps meats and seafood moist and tender while it is being cooked. Strips of chicken, turkey, pork, beef (or scallops, prawns, etc.)
Weight: 25 g
A Chinese Households secret weapon for instant flavour elevation.
Packed with rich and savoury notes, this granulated bouillon is a versatile seasoning that enhances soups, stews, and various dishes with unparalleled depth.
Weight: 35 g
Chinese Chicken Stock
Sushi Mayonnaise
Slightly sweeter and less acidic than American-style mayo because it contains rice or cider vinegar rather than distilled vinegar.
Japanese-style mayo is also a bit richer due to the incorporation of egg yolks, unlike American-style mayo which uses whole eggs.
Weight: 45 g
Dashi Powder
Dashi is the embodiment of Umami. It’s an essential flavour base at the heart of Japanese brother-based dishes from Miso soup to Ramen.
It is incredibly versatile as a natural flavour enhancer, adding rich Umami to complement a wide variety of dishes. Aka. Bonito Fish Stock.
Weight: 30 g
Fish Sauce
Made from Fish that have been coated in salt and fermented for up to two years. it is used as a staple cuisine and South East Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand and Vietnam.
Weight: 45 ml
Hoisin Sauce
A thick, reddish-brown sweet and spicy sauce, widely used in Chinese cooking.
It's a mixture of soya beans, vinegar, sugar, garlic, chilli peppers and various spices.
Hoisin sauce is mainly used as a table condiment and for flavouring meat, poultry and shellfish dishes.
Weight: 55 g
Plum Sauce
Plum sauce is viscous, light-brown sweet and sour condiment. It is used in Cantonese cuisine, as a dip for deep-fried dishes, such as spring rolls, noodles, deep-fried chicken balls and roast duck.
Weight: 60 g
Thai Sweet Chilli Sauce
The Chilli Sauce or nam chim kai, is a versatile condiment that adds a sweet, sour and spicy flavour to various dishes.
It’s perfect for dipping and it goes well with Chicken Wonton, Tacos and Bang Bang Shrimp.
Weight: 60 g
Sriracha Sauce
Sriracha is a type of hot sauce or chilli sauce made from a paste of chilli peppers, distilled vinegar, pickled garlic, sugar and salt.
Weight: 55 g
Oyster Sauce
Oyster Sauce is a delicious dark brown colour, thick texture sauce with a salty taste. The various health benefits are unique.
The different essential minerals like Iron, Magnesium, Sodium, Zinc, Vitamin B12 and other compositions make it healthy.
Despite the name, it doesn’t taste like fish at all.
Weight: 55 g
Lime Juice
A bright, refreshing flavour that balances sweetness and enhances dishes with its sharp acidity. Used in cooking and beverages, contributing a zesty kick.
Its vibrant aroma and tangy taste make it a popular ingredient in various cuisines, particularly in Latin American and South East Asia dishes.
Weight: 45 ml
A dry spice blend made of chilli pepper, yuzu peel, black and white sesame seeds, Japanese pepper, ginger and seaweed.
Add a dash for a fiery kick to dishes like sushi and seasoned grilled meat.
Weight: 20 g
Seven Spice
Five Spice
Chinese Five Spice is a traditional Chinese seasoning blend that consists of five spices - star anise, cloves, Chinese cinnamon, Sichuan peppercorns and fennel seeds - representing the five elements of traditional Chinese medicine: wood, fire, earth, metal and water.
Weight: 15 g
Red Sichuan Pepper is typically characterised as strong-tasting, while Green Sichuan Pepper is milder but fragrant and has a stronger numbing effect.
Weight: 10 g
Sichuan Peppercorns Red
Sichuan Peppercorns Green
Red Sichuan Pepper is typically characterised as strong-tasting, while Green Sichuan Pepper is milder but fragrant and has a stronger numbing effect.
Weight: 10 g
Korea’s beloved red chilli powder, is one of the most
important traditional ingredients in Asian Cuisine.
It’s used to add balanced heat and spicy flavors to a variety of Korean dishes, such as kimchi, Korean tofu, tteokbokki,dakgaejang and bulgogi.
Weight: 20 g
Gochugaru
Wasabi Powder
Easy to use!
Mix 2 parts powder with 1 part water to make a paste. Cover and let it rest for 10 minutes to allow it to develop its full flavour.
The resulting wasabi paste is perfect for sushi or mixing into dipping sauces, salad dressings or mayonnaise.
Weight: 25 g
